What's on the Menu?
(V): Vegetarian, (Ve): Vegan, (GF): Gluten Free
Canapés
Aubergine carpaccio with shallot and thyme dressing (Ve)
Wild mushroom risotto (Ve)
Pumpkin tortellini with walnut cream (V)
Tomato and feta arancini (V)
Sesame chicken and mango (GF)
Beef Wellington
Bowl Food
Thai beef salad on wilted greens and palm sugar
Quinoa, edamame beans, sugar snaps, mango, sweet chilli (GF)
Miso cod, Asian greens and banana leaves (GF)
Artichoke tortellini, sage, oyster mushrooms (V)
Dessert Canapés
Chocolate brownie
Mini raspberry tartlet
Beverages
Fantinel Prosecco Brut Veneto, Italy NV
Beer
Soft drinks
Flagstone Longitude (Shiraz, Cabernet Sauvignon, Malbec)
Flagstone Noon Gun (Chenin Blanc, Sauvignon Blanc) West Cape, South Africa 2021
Snacks
Joe & Seph’s Gourmet Popcorn
Caramel and sea salt